I have a pile of post it notes in front of me, all scribbled and stained from being part of my cooking process. However as I established recipes on them, often I have forgotten to write the title of the recipe down thinking that I would be blogging the recipe within a few days and not forget the other "key" ingredients. For example….
I can tell that I used this as a glaze, and I am going to deduce that it was for a pork loin because of the internal temperature. I remember liking the maple glaze, but obviously this recipe didn't hit me in the head and stay in my memory, that, or I am just a little nuts.
Then there was this one.
I couldn't tell you what this was for….