Friday, April 1, 2011


I have a pile of post it notes in front of me, all scribbled and stained from being part of my cooking process.  However as I established recipes on them, often I have forgotten to write the title of the recipe down thinking that I would be blogging the recipe within a few days and not forget the other "key" ingredients.  For example….

I can tell that I used this as a glaze, and I am going to deduce that it was for a pork loin because of the internal temperature.  I remember liking the maple glaze, but obviously this recipe didn't hit me in the head and stay in my memory, that, or I am just a little nuts.

Then there was this one.

I couldn't tell you what this was for….

1 comment:

  1. Haha, I love this! I have so many cryptic, splotched little pieces of paper stuck in my cookbooks, too.