Friday, May 6, 2011

Soy-Peach Pork Chops

I am out of habit, which means I completely forgot to take a photo of tonights meal.  I could take one of the little plastic container that is holding the leftovers for my husbands lunch today, but it wouldn't give the same effect I'm afraid.

This glaze/sauce in hind sight could be used for tofu or thin chicken cutlets as well.



4 boneless 1" pork chops
salt/pepper
olive oil
½ cup chopped onion
4 tsp minced garlic
2 Tbs soy sauce
½ cup peach jam (or a full half pint jelly jar)
1/3 cup chopped green onions

Season pork chops with salt and pepper, brown in oil over medium high heat.  About 5 minutes per side.  Set chops aside and scrape up brown bits from bottom of pan.  Add onion and saute for 5 minutes, add garlic and saute until fragrant (around 60 seconds).  Add jam and soy sauce, stir till bubbly and well mixed.  Return chops to pan, lower heat to simmer and sprinkle with green onions.  Cover and let meld together for about 3-5 minutes.  serve

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