After playing around online, I have realized that these are not as unusual as my brain might have thought, but this came out of my head and was a hit. So I figured I had to share it.
1 large eggplant, peeled and sliced 1/2" thick
2 eggs, beaten
1/4 cup flour
1 cup panko
1 Tbs Italian seasoning
2 Tbs Parmesan cheese
2 cups tomatoes, diced
1 onion, sliced into thin rings
1 cup feta cheese
1 cup cheddar, shredded
For the eggplant:
Lay out your dishes to bread the eggplant. Egg in one, flour in another and the panko, seasoning and cheese in a third. Heat oil in a hot skillet. One at a time, toss eggplant in flour, then egg, finally the panko mixture. Once breaded, fry in skillet until both sides are golden brown. Lay out in a 13x9 baking dish, cookie sheet or whatever you have on hand.
Once they are all fried, top each with a slice or 2 of onion, a sprinkle of feta, and a few tablespoons of diced tomato. Finish each with a dollop of shredded cheese. Here is what they looked like before I put them in the oven. I used both red and yellow tomato varieties.
Bake in a preheated oven at 350' until the shredded cheese is melted and bubbly.