Wednesday, August 13, 2014

Spicy Maple Glazed Pork Chops

Alas I have no photo for these because I made them so long ago, but they were good, I promise.



1 ½  cups pure maple syrup
½ cup white vinegar
¼ cup horseradish
2 T. ancho chile powder
4-8 pork chops

Preheat oven to 400°F. Mix syrup, vinegar, horseradish and chili powder well. Sear the chops on both sides; then place in a baking dish. Set aside half of the glaze. Baste the glaze over the chops and continue basting while the chops finish cooking. Pour the reserved glaze over the chops just before serving. 


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